Home Weight Loss Low calorie comfort food | Shape Me, by Susie Burrell

Low calorie comfort food | Shape Me, by Susie Burrell

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Low calorie comfort food

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Long days spent at house can imply that we actually, actually sit up for dinner. And let’s be trustworthy, a salad is simply not slicing it in the mean time, with many people looking for out extra hearty meals to self soothe at this slightly difficult time. The challenge with our favorite comfort meals is that additionally they are usually excessive in energy, due to heavy sauces, pastry and heavy carb bases. The excellent news is that with a couple of recipe tweaks and information of sunshine ingredient alternate options it’s doable to create your favorite comfort meals minus loads of fats and energy when you comply with these easy steps. 

1. Go for a lighter carb

Whether your desire is for pasta, pizza, pies or roasts, the excellent news is that it’s simple to swap the heavier carb bases of pastry, potatoes, pasta and even pizza base for a lot lighter alternate options. Not solely can you discover decrease fats pastry at supermarkets, however filo too is a lighter possibility or you’ll be able to ditch the pastry altogether for a vegetable mash. There are vegetable styles of pizza bases, pasta and rice, and lighter greens corresponding to carrots, pumpkin and even decrease carb potatoes can imply you’ll be able to nonetheless get pleasure from your favorite roasted veg or chips, minus loads of carbs and energy. 

2. Load up the greens

Any recipe will probably be considerably decrease in energy when you bulk up the veg content material – assume grated greens into pasta dishes and stir fries, additional greens together with your favorite roast and even including additional greens to any pizza, pie or casserole will routinely imply you might be boosting your total dietary consumption while decreasing the quantity of complete protein and carbs you might be eating. It is the best manner you can also make any recipe an entire lot lighter and more healthy – assume zucchini, carrot, pumpkin and peas which work nicely with actually any dish.

3. Add in your good high quality protein

Protein wealthy meals together with meat, rooster, oily fish corresponding to salmon and white fish are all nutrient wealthy additions to meals however choosing proteins which might be particularly excessive in omega 3’s corresponding to salmon, or the leanest cuts of meat and rooster will be certain that your recipe stays as healthy and calorie managed as doable. On the opposite hand fatty minces and roasted meats, rooster wings and thighs, sausages and processed meats all add loads of additional fats and energy and are greatest averted in case your objective is to maintain your total calorie managed at the moment. 

4. Know your lighter sauces

One of the ways in which comfort meals add in loads of energy is through the excessive fats creamy sauces and gravies we use to flavour the dishes. It is exceptionally simple to make lighter variations of all of those sauces for a fraction of the energy. Think Greek yoghurt as an alternative choice to bitter cream, mild evaporated milk with corn flour as an alternative choice to cream and as a base to your favorite curry, and pre made gravy to keep away from utilizing the fats from the roast itself. Often when you lighten the sauce, you lighten your complete meal considerably. 

Recipe: Low Carb Salmon Pasta

Serves 2


2 x Tassal Fresh Tassie Salmon Skin-Off fillets

200g edamame spaghetti 

1 tsp. additional virgin olive oil

¾ cup mild evaporated milk

3 tsp. cornflour

½ lemon, juiced and zested

1 zucchini, shaved

1 cup cherry tomatoes, halved

¼ cup grated parmesan 

1 tbsp. parsley, roughly chopped 


1. Cook edamame spaghetti to instructions on pack and put aside.

2. Heat olive oil in a medium warmth and add salmon fillets, cook dinner for roughly 3 minutes either side, or till cooked to your liking. Remove from pan and permit to chill, then use a fork to flake the fillets. 

3. In the identical pan, scale back warmth to low and add the evaporated milk and corn flour, whisk to mix and thicken. Add lemon juice and zest and cook dinner for 3 minutes. Add in shaved zucchini and parsley and toss to coat.

4. Return salmon and spaghetti to pan and blend to mix. Season with cracked pepper and serve. 



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