1. Theo® chocolate Theo® was the first natural, Fair Trade Certified chocolate maker in North America, making all of its treats with minimal components. They help farmers’ sustainable rising practices, built-in pest administration, biodiverse farming, and reforestation. www.theochocolate.com 2. Guayakí Yerba Mate Guayakí’s regeneration technique contains 4 pillars: training acutely aware management, partnering with their values, celebrating communities and cultures, …